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Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements|Design, Instructions for use, Food preparation equipment, Equipment safety, Hazards, Stationary, Food slicers, Conveyors, Spreaders, Hygiene, Verification, Noise (environmental), Electrical safety, Cleaning, Food manufacturing equipment, Pasta, Safety measures
246 GBP
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