BS EN 12014-7:1998

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Foodstuffs. Determination of nitrate and/or nitrite content. Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction|Reduction methods, Vegetables, Nitrates, Spectrophotometry, Food products, Spinach, Test equipment, Lettuces, Beetroot, Food testing, Reproducibility, Nitrites, Chemical analysis and testing, Endives, Determination of content, Bibliography, Test specimens

112 GBP