BS 5386-3:1980

Category

Books

Store

BSI

Specification for gas burning appliances. Domestic cooking appliances burning gas|Temperature measurement, Baking tins, Gas-powered devices, Gaseous fuels, Control devices, Mechanical testing, Combustion, Stability, Instructions for use, Domestic, Controllers, Leak tests, Safety devices, Saucepans, Pies, Product design, Ovens (cooking appliances), Burners, Diameter, Equivalence, Thermal efficiency, Grills (cooking), Volume, Conversion, Classification systems, Flames, Sealing materials, Draw-off taps, Cooking, Adjusting devices, Hotplates (cookers), Sampling equipment, Testing conditions, Performance testing, Test equipment, Joints, Marking, Cooking appliances, Pressure, Cakes

280 GBP