BS 1683:1987

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Specification for coated aluminium foil for wrapping processed cheese|Heat-sealing, Corrosion tests, Perforations, Sampling methods, Materials in contact with food, Cheese, Coated materials, Processed foods, Thickness measurement, Coatings, Thickness, Flexible materials, Test equipment, Testing conditions, Performance testing, Packaging materials, Aluminium, Wrapping, Visual inspection (testing), Foil, Marking, Corrosion resistance, Protective coatings

112 GBP