Bollinger is synonymous with high quality Champagne. The house stands apart by doing things a little differently to most other producers in the region. One of the ways they stand apart is by fermenting their base wines in oak casks. This results in fizz with complex creamy and spicy flavours. To make the highly-esteemed Special Cuvée, grapes are predominately picked from Grand Cru and Premier Cru vineyards. And if that wasn't luxurious enough, the wine is then aged for double the legal requirement, so expect nothing less than excellence in every sip. Rich. Ripe. Powerful. These velvety complex bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche.