Famed for creating Boekenhoutskloofs The Chocolate Block wine, Marc Kent is one of the great pioneers of South African wine. Hes turned his attention to the Helderberg winerya site thats been producing wine for well over a century. Meaningclear mountain, the Helderbergs fertile soils and ocean breezes make it an incredible spot to produce wine. He took over the property in 2011and its gone from strength to strength ever since. A blend of Cabernet Sauvignon, Cinsault and Syrah, this is another shining example of what happens when you pair idyllic South African vineyards with unrivalled expertise. Expect notes of red fruit, cassis, fig and clove with hints of liquorice. Its complex flavours and soft tannins make it a dream with braised short ribs.