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Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. Over one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again. Very good used condition, hardback book with slight marks to bottom of the spine.
29.99 GBP
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