Becoming a Food Scientist By Robert L. Shewfelt 9781461432982

Category

Interdisciplinary studies book

Store

Wordery

Brand

Springer us

Becoming a Food Scientist : Springer : 9781461432982 : 1461432987 : 20 Apr 2012 : A guide for readers beginning a graduate education in food science or a professional career in the field encourages readers to study the research process, challenge conventional wisdom, and develop a career path that maximizes the chance for success.

19.99 GBP