Japanese barbecue of great versatility. With it, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas. It is made of high-quality ceramic, which allows for better heat and moisture retention. The temperature can be regulated thanks to its two ventilation sources. It is easy to clean and can be used at any time of the year. *Includes barbecue gloves. Much more than a barbecue With this Japanese barbecue, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas. Less charcoal consumption Its thick ceramic layer is excellent for retaining heat and moisture. For this reason, it allows you to cook recipes that require hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal. For any time of the year You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in the summ