Category
Food & beverage technology
Store
Wordery
Brand
Crc press
Applied Sensory Analysis of Foods, Volume I : Routledge : 9780849367052 : 0849367050 : 30 Jun 1988 : This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
130 GBP
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