A Practical Treatise On The Manufacture Of Vinegar (1914) : Kessinger Publishing : 9780548968567 : 054896856X : 02 Jun 2008 : ""A Practical Treatise On The Manufacture Of Vinegar"" is a comprehensive guide to the production of vinegar, written by William T. Brannt and first published in 1914. The book covers all aspects of vinegar production, from the selection and preparation of raw materials to the fermentation process and the various methods of aging and finishing the product. It also includes information on the chemical composition of vinegar, the different types of vinegar and their uses, and the history of vinegar production. The book is written in a clear and concise style, making it accessible to both professionals and amateurs alike. It is a valuable resource for anyone interested in the science and art of vinegar-making, and a fascinating glimpse into the history and culture of this ancient and versatile product.With Special Consideration Of Wood Vinegar And Other By-Products