Category
Cooking with dairy products
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Quadrille
A Portrait of British Cheese : Quadrille Publishing : 9781787137981 : 1787137988 : 12 May 2022 : Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4's The Food Programme Best Food Books of 2022 A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm. Photographer and writer Angus D. Birditt has been visiting and documenting dairies all over the British Isles, lookin
30 GBP
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