A Gastronomic Handbook for Beans, Lentils, Chickpeas and Other Pulses : Georgios Malliaris : 9789609398046 : 9609398049 : 01 Mar 2018 : This is a valuable handbook for vegetable lovers and vegetarians. The book provides lots of information on the treatment of beans, lentils, chickpeas and many other pulses during their cooking. It informs readers on valid combinations of spices and pulses so that the reader will be able to produce his own recipes. It also presents all different types of pulses and makes easy their use for any meal preparation. It is the outcome of three years research on the gastronomy, the types of beans, lentils, chickpeas and the rest of pulses produced around the world. The book aims to provide a solid basis to the readers on the different uses of this food category for their nutrition in everyday life. It is a handbook to acquaint people with their characteristics and cooking secrets. The content provides information on the use of pulses in family cuisine and it c