BS EN 60335-2-58. Household and similar electrical appliances. Safety. Part 2-58. Particular requirements for commercial electric dishwashing machines|Rated voltage, Temperature rise, Cut-out devices, Performance testing, Doors, Endurance testing, Mechanical testing, Safety devices, Type testing, Starting, Commercial, Earthing, Electrically-operated devices, Instructions for use, Leakage currents, Switches, Stability testing, Cleaning equipment, Electric heaters, Flexible conductors, Control systems, Safety measures, Process control, Shelving, Protected electrical equipment, Occupational safety, Pressure testing, Stability, Electrical safety, Water heaters, Electrical insulation, Symbols, Lids, Washing-up equipment, Dishwashing machines, Testing conditions, Watertightness tests, Ageing tests, Electrical household appliances, Fire tests, Household equipment, Marking, Thermal testing, Damp-air tests