WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024***A New York Times pick for best wine book of 2023!***''A tour de force!'' - Jancis Robinson''Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to ''the English wine revolution'''' - Daily Mail''A fascinating and superbly told adventure'' - Independent ''A tremendously gossipy but adroitly helmed examination of where English wine istoday and how it got there'' - Telegraph''An invaluable guide'' - Evening Standard''Delightful details make the book sing'' - Times Literary Supplement''A page-turner'' - Financial Times''MrJeffreys, an English drinks writer, has done an excellent job of telling the story of the quirky characters and visionaries behind the first wave of modern English wines in the 1980s and ''90s'' - New York TimesThe definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage fro