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With our unpredictable weather, there''s never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon. Format Häftad Omfång 304 sidor Språk Engelska Förlag Little, Brown Book Group Utgivningsdatum 2013-03-21 ISBN 9780716023425
139 SEK
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Butik
Pris
Foyles for books
8.99 GBP
Bokus
115 SEK
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