Kategori
Tecknade böcker & manga
Butik
Bookhero
Varumärke
Nbm publishing company
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes.In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef''s amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch. Format Inbunden Omfång 112 sidor Språk Engelska Förlag NBM Publishing Company Utgivningsdatum 2021-07-29 ISBN 9781681122786
289 SEK
Rekommendationer
Choose your language and region
Klarna is available around the world with a variable offering, choose one that suits you best.
Copyright © 2005-2024 Klarna Bank AB (publ). Headquarters: Stockholm, Sweden. All rights reserved. Klarna Bank AB (publ). Sveavägen 46, 111 34 Stockholm. Organization number: 556737-0431