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John wiley & sons inc
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Format Inbunden Omfång 1232 sidor Språk Engelska Förlag John Wiley & Sons Inc Utgivningsdatum 2011-09-30 ISBN 9780470421352
1079 SEK
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Butik
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