For food that''s as beautiful as any photograph - and tastes every bit as good as it looks. ''A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes'' The Sunday Times Magazine''This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books.Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold'' Michel Roux, O.B.E. It’s true that ‘we eat with our eyes’. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever.The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you’ll pick up tips that can be applied to the