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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. Format Häftad Omfång 311 sidor Språk Engelska Förlag Hippocrene Books Inc.,U.S. Utgivningsdatum 2007-02-15 ISBN 9780781812030
249 SEK
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171 SEK
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