The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, youll never again overcook a steak or wonder which cut to buy. Plus theres a guide to butchery, a cooking course (including some steak science)and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long futureits the ultimate handbook for anyone who cares about sourcing and cooking great food Format Inbunden Omfång 320 sidor Språk Engelska Förlag Quadrille Publishing Ltd Utgivningsdatum 2024-05-30 ISBN 9781837831005