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Scratching shed publishing ltd
Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region she's so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & more Format Häftad Omfång 192 sidor Språk Engelska Förlag Scratching Shed Publishing Ltd Utgivningsdatum 2022-05-02 ISBN 9781838489953
239 SEK
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