A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods...this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin'' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins.The beauty of curry is that nothing defines what makes a good curry—recipes vary meaning that the possibilities are endless. Nitisha''s recipes for curry include Keralan Shrimp Curry, Uncle Rambo''s Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. Celeb