Miso, Tempeh, Natto & Other Tasty Ferments av Christopher Shockey, Kirsten K Shockey, Kirsten K Shockey, Kirsten K Shockey

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Christopher Shockey Kirsten K

2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth ha...

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