Ice Cream av H Douglas Goff, Richard W Hartel, H Douglas Goff, Richard W Hartel

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Previously published in hardco

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H Douglas Goff Richard W Harte

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of...

1124 SEK