Food Hygiene, Microbiology and HACCP av P R Hayes, S J Forsythe, S J Forsythe, P R Hayes | Klarna Sverige

Food Hygiene, Microbiology and HACCP av P R Hayes, S J Forsythe, S J Forsythe, P R Hayes

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Previously published in hardco

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P R Hayes S J Forsythe S J For

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract fro...

941 SEK

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