Damascus kitchen knife Airi-Kiritsuke Elegant and precisely crafted kitchen knife, ideal for demanding chefs and design lovers! It features a double blade which makes it a very interesting piece. This knife is made of 67 layers of Damascus steel, bonded using the method of metallurgical welding. The result is not only a beautiful blade structure but also exceptional sharpness and durability. It is not intended for chopping or cutting frozen foods. After use, we recommend washing the knife, drying it thoroughly, and storing it safely. Damascus steel is produced by repeatedly forging, layering, and re-forging several strips of steel with different properties, resulting in a characteristic pattern that can have dozens to hundreds of layers. Thanks to the combination of materials with different properties, Damascus steel remains sharp and durable over time. The core of the steel is made from one of the highest-rated steels, VG-10. Highly abrasion-resistant stainless steel. Steel V Gold