NAME: Citrus aurantifoliaFAMILY: RuntaceaePLACE OF PRODUCTION: CroatiaAPPEARANCE: matt green colorTASTE: crisp, sour citrusy tastePART OF PLANT: fruitPROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions COOKERY:- main ingredient in Indian, Mexican, Vietnamese, Persian and Thai cuisine- one of the key ingredients in guacamoleCATERING/HOSPITALITY: - decoration and ingredient for warm and cold alcoholic and non-alcoholic beverages,- it goes well with gin, vodka, rum based drinks and is an integral part of the Margarita, Mojito, Gimlet and Cuba Libre cocktails- it complements nicely with Mediterranean herbs as well as other less complex spicesFUN FACT- hybrid between lemon and cedar- favorite citrus among cocktail lovers