The fresh, robust flavors of Italian grilled sandwiches.A panini is an Italian-inspired pressed sandwich traditionally enjoyed throughout Italy and now in cafés, restaurants and kitchens worldwide. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success beyond its native country.Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak paniniBacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper paniniSweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese paniniPulled pork panini; Tuscan tuna and white bean panini; shrimp club paniniCuban panini; smores panini;