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Foyles for books

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

The Mezze Cookbook: Sharing Plates from the Middle East

Legimi

East End Eats is more than just a cookbook; it is a gateway to East London's vibrant and eclectic culinary scene. Displaying an array of recipes from the coolest and most popular restaurants in the area, this book offers a unique insight into the diverse and imaginative cooking typical of East London. Authored by the marketing and hospitality expert, Stephan Bucher, East End Eats presents a compilation of recipes that reflect the rich cultural heritage and burgeoning food culture of East London. The recipes featured in this book range from iconic dishes of top restaurants like Angelina and Galvin La Chapelle to cocktails from leading bars such as Map Maison and Looking Glass. With clear and concise instructions plus stunning photography, any cook, novice or experienced, can replicate the signature flavours of East London in their own home.  Add some East London flair to your personal cooking with this incredible addition to your cookbook collection. Regardless of whether you are an exp

East End Eats

East African Cookbook

The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. ...

The Violet Bakery Cookbook

Kirsten Kaminski, author of Vegan Holiday Cooking, teaches vegans adventurous new cuisine with accessible international recipes that they can enjoy no matter where ...

The Traveling Vegan Cookbook: Exciting Plant-Based Meals from South America, East Asia, the Middle East and More

The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam

The Bacon Jam Cookbook: Its a proper pig-out

Become an expert in utilising the flavours of the Middle East in this ultimate crash course on delicious foreign herbs and spices.

My Spiced Kitchen: A Middle Eastern Cookbook

The first cookbook from one of the worlds most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresnes wd~50 and the ...

wd~50: The Cookbook

Asian Cookbook" is your ultimate guide to exploring the diverse and vibrant flavors of Asian cuisine. With over 100 dishes meticulously detailed, this cookbook offers a comprehensive tour through the culinary landscapes of East Asia, Southeast Asia, South Asia, Central Asia, and Western Asia. Embark on a gastronomic adventure starting in East Asia, where you'll savor the rich aromas of China's Peking Duck, the delicate tastes of Japanese Sushi, and the bold flavors of Korean Kimchi. Each recipe is a window into the cultural heritage of these regions, showcasing traditional cooking techniques and local ingredients. Journey next to Southeast Asia, a melting pot of flavors where you'll discover the tangy and spicy notes of Thai Pad Thai, the comforting warmth of Vietnamese Pho, and the unique textures of Indonesian Nasi Goreng. These recipes are not just instructions; they're stories of tradition, blended with modern twists. In South Asia, the land of spices awaits you. Here, you'll learn

Asian Cookbook

Over 100 delicious recipes from the Wild East.

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

THE SUNDAY TIMES BESTSELLER  Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every...

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan

Bavel: Modern Recipes Inspired by the Middle East: A Cookbook

An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot (to be followed by other schools all over the world, including Poona, India). Troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. This book tells the story of how soldiers became army cooks, their training and in the frontline kitchen. Frontline Cooking also brings together recipes from the Second World War, including hand-written notes from troops fighting in the Middle East, India and all over Europe. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a momen

Frontline Cookbook

ENbook.pl

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Mangal II | Dirik Ferhat And Serta | Twarda

bDelightfully delicious breads from around the world to savor, share, and celebrate b pThere are dozens of holidays and special occasions across the world that are honored with bread--and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones--and bring everyone together with a slice of homemade bread. pThis bread cookbook will get you started with a quick review of the bread baking process, including handy terminology, how to work with starters, and more. Whether you're planning to celebrate Diwali with crispy East African Chapati Flatbread or enjoy your morning coffee with a Swedish Kanelbullar, this bread cookbook will make every celebration memorable and meaningful, featuring 75 mouthwatering breads for every season or reason and perfect for gatherings of any size. pThis bread c

Celebrate with Bread Baking | Prior Jenny | Twarda

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur  Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books on local history, biography, architecture, genealogy, travel, and much more. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.

The Original Bluefish Cookbook | Jacobs Greta | Twarda

p2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City. pCONTENTS Indians in Manhattan -- The melting pot Manhattan Island, Brooklyn, Queens, Harlem and The Bronx -- The early settlers Dutch, English, Irish, Scotch, Welsh -- The Latin quarters French, Italian, Spanish -- Scandinavians Danish, Finnish, Norwegian, Swedish -- Central European German, Viennese, Hungarian -- Jewish dishes from around the world -- The Balto-Slavs Lithuanian, Russian -- The Balkans Greek, Slovak -- Oriental Row Near East Armenian, Persian, Syrian Far East Chinese, Indian, Japanese -- Harlemites Cuban, Mexican, Southern -- All-American Miscellaneous recipes -- Kitchen kapers Menus kitchen, food and health hints standard measuremen

New York Cookbook | Lo Pinto Maria | Paperback | Twarda

bFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.b pbOri and Genevieve manage to pull off a style of cooking that is both familiar and therefore comforting but also new and therefore fresh and exciting. This is the sort of food I could live on.--Yotam Ottolenghib pWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. iBavel, i the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends sublime zhougs, tahini, labneh, and hummus rainbows of crisp-pickled vegetables tender, oven-baked flatbreads fall-off-the-bone meats and tagines buttery pastries and tarts and so much

Bavel | Menashe Ori | Twarda

bThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Mayd257n and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North Africab p Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Mayd257n and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don't recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the iadjikai used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. A

Maydan | Previte Rose | Twarda | Twarda

bA collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to blue crab and stone crabb p If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. p Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Crab | Nims Cynthia | Twarda

A baker's delight, emUnited States of Pieem is an utterly charming and mouthwatering compendium of heirloom American pies--regional favorites from East to West and North to South--gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans--hot and tasty treats sweetly illustrated, combined with time-tested baking tips and secrets for preparing the perfect pie.br

United States of Pie | Kane Adrienne | Twarda

pJoin Gino on his culinary journey along the picturesque Adriatic coast. iGino's Italian Adriatic Escape, i from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. pA celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. piGino's Italian Adriatic Escapei includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.p

Gino's Italian Adriatic Escape | D'Acampo Gino | Twarda

Breakfast Club is a fun celebration of all the best ways to start your day the right way. Both a cookbook and guide to some of the best breakfast and brunch spots in the UK, it features everything from frittatas to French toast and plenty more, with over 30 delicious recipes to try at home. Breakfast Club also showcases the independent businesses across the UK who have each shared their signature recipe. Showcasing a wide range of cuisines, this book takes you on a journey to Australia, India, Spain, France, the Middle East, and the Mediterranean. Breakfast Club has something for everyone and is the perfect way to brighten up your morning.

Breakfast Club | Fisher Katie | Twarda | Twarda

Welcome to bCambodiab.brGet your copy of the best and most unique Cambodian recipes from BookSumo Press pCome take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. pIn this book we focus on Cambodian cooking. The iEasy Cambodian Cookbooki is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. pSo will you join us in an adventure of simple cooking pHere is a Preview of the bCambodianb Recipes You Will Learn ulliCambodian Curry Sauceli liSoutheast Asian Coffee Cakesli liWhite Fish with Lime Ginger Spice Mixli liMin Song's Custardli liPalm Papaya Curryli liCambodian Street 280 Curryli liBaked Chicken Cambodianli liCambodian Jasmine Riceli liCambodian Spicy Fruit Salsali liA Fruit Salad in South East Asiali liPeanut and Onion Salad Dressingli li60-Minute Potato Curryli liCambodian Spaghetti

Easy Cambodian Cookbook | Press Booksumo | Twarda

There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves. Lou lives and breathes Lebanese cooking  Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made  Her cookbook will be treasured by all cooks, and make elegant family gifts. -A. S. R. Indiana This cookbook would have saved me hundreds of dollars in phone calls to aunts for advice on cooking Lebanese Food. A must have for all those who love the healthy food of the Middle East. -Donna A. Shalala, Office of the President, Miami University Knowing Lou for 30 years, I have tasted many of her recipes for Lebanese food. Her tabouli, stuffed grape leaves, and other recipes are delicious and better than most Lebanese restaurant's. This is a winner. -Dr. Elaine Wangberg-Menchaca, Graduate Dean and V.P. Research ret., California State University Over the years I have tasted Louise's Le

The Lebanese Heritage Cookbook | Stelma Louise | Paperback | Twarda

strongWinner of two Gourmand World Cookbook AwardsstrongpbrWhat a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.strong --Yotam OttolenghistrongpbrstrongThrough 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford's luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world's cuisine and how to best stock and enjoy spices in your own home.strongpbrFrom humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas.pbrIn this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through 

The Nutmeg Trail | Ford Eleanor | Twarda

pThe author of the thirteenth-century Arabic cookbook iKit257b al-7788ab299khi proposed that food was among the foremost pleasures in life. iScheherazade's Feastsi invites adventurous cooks to test this hypothesis.ppFrom the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds nobles documented the dining customs obliged by etiquette and opulence manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress.ppDrawn from this wealth of medieval Ar

Scheherazade's Feasts | Salloum Habeeb | Twarda

pAnn Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man who was born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it accessible to novice cooks and experienced foodies alike.p pShe presents starters, main dishes, snacks and more in this innovative collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, creating new and delicious taste combinations. She draws upon her experience as a restaurant cook to make your kitchen a place of complex flavors and fun.p pAll of the entrEe recipes in Indspired are paired with leading single malt whiskies. She encourages adventurous chefs to learn how to match this classic spirit with her modern recipes. Take an imaginative trip around the world including the far reaches of India and return feeling truly Indspired.p

Indspired | Vinod Ann | Twarda

pThis book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In emSilk Road Cooking A Vegetarian Journey, em Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike - anyone who is looking for balanced, unusual and exceptionally tasty dishes.ppThe book offers a wealth of i

Silk Road Cooking | Batmanglij Najmieh | Twarda

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pHow can music withstand the death and destruction brought on by war Global conflicts of the 20th century fundamentally transformed not only national boundaries, power relations, and global economies, but also the arts and culture of every nation involved. An important, unacknowledged aspect of these conflicts is that they have unique musical soundtracks. iMusic in World War IIi explores how music and sound took on radically different dimensions in the United States and Europe before, during, and after World War II. Additionally, the collection examines the impact of radio and film as the disseminators of the war's musical soundtrack. Contributors contend that the European and American soundtrack of World War II was largely one of escapism rather than the lofty, solemn, heroic, and celebratory mode of war music in the past. Furthermore, they explore the variety of experiences of populations forced from their homes and interned in civilian and POW camps in Europe and the United States, 

Music in World War II | Potter Pamela M. | Twarda

ENdisc.pl

EAN: 0134120182022 "Kev Brown" Redefinition Records

"Homework" ("Kev Brown") (Vinyl / 12" Album)

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