p2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City. pCONTENTS Indians in Manhattan -- The melting pot Manhattan Island, Brooklyn, Queens, Harlem and The Bronx -- The early settlers Dutch, English, Irish, Scotch, Welsh -- The Latin quarters French, Italian, Spanish -- Scandinavians Danish, Finnish, Norwegian, Swedish -- Central European German, Viennese, Hungarian -- Jewish dishes from around the world -- The Balto-Slavs Lithuanian, Russian -- The Balkans Greek, Slovak -- Oriental Row Near East Armenian, Persian, Syrian Far East Chinese, Indian, Japanese -- Harlemites Cuban, Mexican, Southern -- All-American Miscellaneous recipes -- Kitchen kapers Menus kitchen, food and health hints standard measuremen