Simply practical - food stays fresh for many times longer due to the vacuum. Larger quantities can be easily preserved and protected from freezing fires. Vacuum-coated foods are also perfectly prepared, for example, to prepare them gently in the sous-vide process.The VK 12 vacuum sealer from Steba fits in every kitchen with its modern design in black/stainless steel. With a suction speed of 12 l/min and a vacuum pressure of 0.8 bar, it can convince with performance engineering. The special feature of this device is its double weld seam. This gives you double protection against leakage when wet food is vacuum-coated.The VK 12 also welds films up to 30 cm wide. With its automatic programs: Automatic suction, sealing and stop function, it is also very easy to use. The extra seal function for simple, double or extended sealing rounds off the operation perfectly. In addition, it impresses through its comfortable one-hand operation with extra hand grip for an easy latching, as well as throug