Garfield at Large av Jim Davis

Butikk

Norli

Merke

Jim davis

Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter''s night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birth--that''s big for a kitten!--and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door. The rest is history.

199 NOK