Ultimate Guide of Wine Cocktails : Evelin Woolridge : 9781837895038 : 1837895031 : 08 Jul 2022 : Infusing with wine can be a pleasure and an enhancement to good food, drink and a fine meal! When wine is heated, the alcoholic content as well as sulfites disappears, leaving only the essence imparting a subtle flavor. The first and most important rule: Use only wines in your cooking or drinks that you would drink. Never use any wine that you WOULD NOT DRINK! If you do not like the taste of a wine, you will not like the dish and drink you choose to use it in. Do not use the so-called "cooking wines!" These wine are typically salty and include other additives that my affect the taste of your chosen dish and menu. The process of cooking/reducing will bring out the worst in an inferior wine. Wine has three main uses in the kitchen - as a marinade Ingredient, as a cooking liquid, and as a flavoring in a finished dish. The function of wine in cooking is to intensify, enhance, and acce