The Food and Cooking of Tuscany By Valentina Harris, Martin Brigdale

Categorie

National & regional cuisine bo

Winkel

Wordery

Merk

Aquamarine

The Food and Cooking of Tuscany : Aquamarine : 9781903141748 : 1903141745 : 30 Nov 2009 : Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

22.99 EUR