Dutch Ovens are a subgenre of cast iron pots. Coal can be stacked on the lid of a Dutch Oven, enabling great heat adjustment. This model also has three feet, helping keep it above a layer of coals underneath. An uncoated cast iron pot can be handed from one generation to the next: even if it rusts, the situation can always be saved by cleaning and greasing. *The tripod seen in one of the extra images is not included.* Petromax recommends this size for 8 to 14 people. - Volume 7.5 liters - Lid volume 1.5 liters - Weight 11.6 kg - Circumference 36.4 cm, height 23.2 cm - Base diameter 26 cm - Material cast iron - Ready for use directly from the package - pre-seasoned at the factory - Carrying and hanging handle - The lid has a hole for a thermometer - The lid can also be used as a frying pan or platter Cast iron stores heat well and a cast iron pot is the perfect choice for long simmering. Cast iron cookware is "seasoned", ie the surface is treated by spreading a very thin layer of oi