* Beautiful copper tamago pan * Excellent heat conduction, heats eggs evenly and makes them fluffy The Tamago pan is Japan's favourite pan for perfect omelettes. Unlike western pans, this professional-grade copper pan ensures precise heat control and targeted conductivity. Its unique rectangular shape simplifies flipping and rolling eggs, eliminating the need for post-cooking trimming. Handmade in Japan, it features a cypress wood handle designed for a solid grip during the rolling process. Large: 18 x 18 x H3.3cm Composition: 1) pan: copper 2) handle: cypress wood Special remarks: \- Once you finish using tamagoyaki pan, wash thoroughly with a soft sponge and hot water. We do not recommend using dish soap. \- After rinsing the pan, wipe with a soft cloth then place the pan on low heat for 30 seconds. It would remove the rest of the moisture. \- Store the pan in an airy space Whether copper, stainless steel, or cast iron, all good quality pans require a minimum degree of t