I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design. Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well. At 90mm, this is the baby of the I.O.Shen family! An extremely useful blade, this is like using a mini Santoku and is useful for all food prep. It is a perfect length for peeling vegetables and an extremely useful prep knife. It may be small, but this blade still has the ultra hard Triplex Steel Technology at work, giving you the ultimate cutting edge not to mention edge retention! This little I.O.Shen Profile Paring Knife is great for peeling, and ideal for precise slicing of colourful garnishes. For cooks who prefer to use a push or tap chopping technique. _*Note: This product cannot be sold to any person under the age