A beguiling gourmet fragrance that subtly blends milk, toasted almonds, warm caramel and vanilla from Madagascar. A real fresh out of the oven yogurt cake with a delicious meringue note.""A perfume is a natural and living composition, where the maceration continues after bottling. The fragrance you buy today will still increase in strength and perfection with time. Time and maceration are the secrets of noble elixirs."" - Pierre MontaleAll Montale perfumes are characterized by exceptionally high quality and development. As a result, Pierre's perfumes attract an exclusive, discerning clientele.In the former Montale boutique at Place Vendôme for almost ten years, international and prominent customers were served. In order to meet the great demand on the one hand and the now extensive range and to offer the wonderful presentation of the many perfumes more space, there is since 2015 the Montale Boutique with exclusive showroom and special editions in the Rue Pierre Charron, right next to t