Make candy treats that are delicious to eat and packed full of amazing science! Mix a jelly formula to create tasty gummy candies with fruity flavours and try adding a super sour taste. Use gelatine to create fruit juice gummies, yoghurt gummies, gummy worms, and more.Discover the science of crystallisation as you make a glittering crystal ring, rock candy wand, and edible geode. Make fun chocolate shapes, chocolate rocks, and even chocolate dirt! The full colour 32-page instruction book includes 40 recipes and science activities. Please note that some recipes require extra ingredients and kitchen equipment from home.