Hofmeister® Meat mallet made of beech wood, high quality meat mallet from European family business, handmade recyclable meat plating tool, cutlet mallet for gentle plating, antibacterial kitchen accessory, 28,5 cm, 28,5 x 10,5 x 5 cm, metal studded, beech wood, 1 piece, weight approx. 254 g Hammer hard for tender meat No dish is as typical of Austrian cuisine as the baked veal escalope - for which a meat tenderiser is indispensable. Beating the meat carefully and not too hard increases the enjoyment and quality of your dish. The schnitzel tastes best when it is baked out in clarified butter and the breading is nice and golden. In addition to the classic Wiener Schnitzel with French fries, there is the Jägerschnitzel with mushrooms or Milanese-style with tomato sauce and pasta. No matter which version you choose, it tastes simply delicious. Approx. dimensions: L28.5xW10.5xH5 cm