Split your payments with the Klarna Chrome extension.

Shop, pay and track faster in the app.

Sign up to receive the latest news by email about Klarna’s services and promotions as well as Klarna’s partner deals & offers. Unsubscribe any time.

Explore our search engine and how we rank items.

Why are you seeing this?

Scandinavian Outdoor

Dutch Ovens are a subgenre of cast iron pots. Coal can be stacked on the lid of a Dutch Oven, enabling great heat adjustment. An uncoated cast iron pot can be handed from one generation to the next: even if it rusts, the situation can always be saved by cleaning and greasing.  A Dutch oven is great for making stews and soups, and some have perfected the skill of using one for baking bread, too!  - Volume 4.3 liters - Weight 4.7 kg - Diameter 26 cm, height 18 cm - Material cast iron - Ready for use directly from the package - pre-seasoned at the factory - Carrying and hanging handle  Cast iron stores heat well and a cast iron pot is the perfect choice for long simmering. Cast iron cookware is "seasoned", ie the surface is treated by spreading a very thin layer of oil, which is then brought to its smoking point (eg sunflower oil), resulting in a surface that protects the iron and prevents food from sticking.

cast iron cookware