The Art and Science of Sushi By Jun Takahashi, Hidemi Sato (Hardback)

Catégorie

Food & drink books

Boutique

Wordery

Marque

Tuttle publishing

The Art and Science of Sushi : Tuttle Publishing : 9784805317136 : 4805317132 : 31 Jan 2023 : A brilliant young Tokyo-based sushi chef, with photos, charts and diagrams, covers the full range of sushi-making topics, from the biology and scientific composition of the ingredients, to the techniques learned over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments and side dishes. Illustrations.

27.53 EUR

Nom du produit

Boutique

Prix

AbeBooks.fr

22.94 EUR

AbeBooks.fr

9.47 EUR