500 Ways to Eat Like a Local : Good Dog Publishing : 9798218311544 : 07 Nov 2023 : Digest the intriguing culinary history behind regional food specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Whether you're planning for your next road trip or fascinated by gastronomical lore, this book is your guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place where they originated. Explore the 16 different styles of pizza across the U.S. and discover the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas. Plus, unearth fascinating tales like: The holiday specialty that state and federal agencies warn you not to eatThe familiar cookie with a surprising origin that drove two cities to the courtroomThe popular snack made famous