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This cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Mon. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company. - Author: Davies, Gilli and Jones, Huw. - Publisher: Graffeg Limited. - Format: Hardback. - Publication Date: 30/11/2016. - ISBN: 9781910862049. - B-Code: B030163. - Illustrated: Colour photos. - Pages: 48. - Dimensions: 158x158mm.
11.49 EUR
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