Mellow and moreish blonde chocolate is given an added hit of texture and depth in this bar, thanks to the addition of chocolate-coated biscuit pieces. Crunchy, sophisticated and delicious. Weight: 80g Ingredients: Caramelised White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (96%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (4%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulisifer: (Sunflower Lecithin), Natural Vanilla Extract. Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs and Sesame. **About the maker.** The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to