A hazelnut praline encased in a milk chocolate sugar crusted egg shell. **Ingredients:** Sugar, Cocoa Mass, Praline (14%) \[Hazelnuts, Sugar\], Cocoa Butter, Whole Milk Powder, Lactose (Milk), Concentrated Butter (Milk), Coating Agents \[Arabic Gum, Carnauba Wax and Beeswax, Shellac\], Starches, Cocoa Powder, Emulsifier: Lecithins (Soya), Salt, Glucose Syrup, Natural Vanilla Flavouring, Colouring Ingredient: \[Malted Barley Extract, Spirulina and Apple Concentrate\], Colouring: E160a. Coating Milk Chocolate: Cocoa 30% minimum. May contain traces of eggs, sesame seeds and other nuts. Weight: 150g. **About the maker.** The Chocolate Society seeks to explore a world of wonderful fine chocolate possibilities. They wish to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight. They create nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish a