A fantastic non-stick, reusable, double sided mat with printed circle guides, for making Macarons and Meringues etc. Makes either 35 Macarons (35mm dia.) or 12 Meringues (75mm dia.) Also suitable for biscuits, tuile, breads, pastries and confectionary. How to Use Place the silicone mat on a baking sheet or tray, with the required design facing up. No oil, grease or release agents are necessary. Pipe directly onto the mat or place the product to be baked directly on the mat. Do not use grease. Lay the product to be baked or frozen directly on the silicone mat. Note that your recipe baking temperature may need to be adjusted according to your oven. The silicone mat is effective in temperatures from -40°C to 250°C Care Easy Cleaning! Clean your silicone mat with a damp, soft sponge then rinse with clean water. Shake to remove excess water and dry in open air. A mild detergent or soap may be used if needed. Note: a slight oily residue after washing is normal, as is slight discolouratio