Postcards of traditional recipes from the Iberian Peninsula with vintage-inspired illustrations from Spain. The illustration are inspired on the 20s advertising posters. You can used to decorate you kitchen or send it to a good friend. It have the recipe on the back. 1. Peel and chop the potatoes and onions into medium sized dice. Add a pinch of salt. 2. Fry the potatoes and the onions at medium/low heat for 20/25 minutes. 3. Drain the potatoes and the onions. 4. Beat the 6 eggs in a big bowl 5. Add potatoes and onion and stir. Let stand for 5 minutes. 6. Add a spoon of olive oil to the frying pan. Turn up to full heat. When hot, add the egg, potato and onion mixture. 7. Turn down to a low heat and cook for ten minutes. 8. Flip the tortilla, using a plate larger than your frying pan to help. 9. Fry for a further 10 minutes until gently cooked through. Enjoy! Offset printing on offset paper. 80% recycled paper. Size 13x19cm