A wonderful new release from Cornish Chef and writer Emily Scott. She combines together all that has influenced and inspired her from working and living in Cornwall, from the salt-scented air to the ever-changing shades of water, shapes and textures of the wild flowers and herbs growing. This collection of recipes cover breakfast, lunch, supper and desserts. Each dish evokes something special to Emily and the culinary delights of Cornwall.l. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places. _Publisher: Hardie Grant Books (UK)_